Coffee and Chocolate Pudding

READY IN: 22mins
Recipe by Boomette

This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours.

Top Review by Bonnie G 2

Yummy, rich, creamy chocolate with a hint of coffee, so good and looked so nice, I topped with recipe#145344 and it set it off great. Hat this to finish off a dinner with friends and everyone gave it 5 stars. So easy for something so good. I'd also grated chocolate to top the cream for looks but forgot to use it - no problem it tasted wonderful as is.

Ingredients Nutrition

Directions

  1. In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
  2. Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
  3. Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

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