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    You are in: Home / Recipes / Coffee and Chocolate Pudding Recipe
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    Coffee and Chocolate Pudding

    Coffee and Chocolate Pudding. Photo by Bonnie G #2

    1/5 Photos of Coffee and Chocolate Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Boomette's Note:

    This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
    2. 2
      Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
    3. 3
      Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

    Ratings & Reviews:

    • on January 27, 2013

      55

      Yummy, rich, creamy chocolate with a hint of coffee, so good and looked so nice, I topped with Easy Espresso Whipped Cream and it set it off great. Hat this to finish off a dinner with friends and everyone gave it 5 stars. So easy for something so good. I'd also grated chocolate to top the cream for looks but forgot to use it - no problem it tasted wonderful as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      55

      Five full stars of yumminess. As I made this for a vegan I left out the real chocolate but the coffee/choc flavour was marvellous regardless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      This pudding is awesome. I made it for dessert last night, and it was excellent! It is definitely a company-worthy dessert. I used instant espresso powder in place of the coffee and fat-free milk in place of the soymilk. The espresso flavor was more pronounced than I thought it would be (I'd say it was equal to the chocolate flavor - one didn't outshine the other). If you would just want a subtle flavor, I recommend using half the amount of coffee called for; however, I liked it as-is. :) The directions were easy to follow, and it was so easy to make with stuff I always have, pretty much. This would be great with some Whipped Cream (Stabilized) on it, but is decadent as posted. Thanks for sharing this! Tagged for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Coffee and Chocolate Pudding

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 5
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 48.4 mg
    2%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.8 g
    107%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    non-fat soymilk

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