Coffee and Brandy Syllabub

Submitted by twissis

"From *The World Encyclopedia of Coffee* -- Per the intro, "This heavenly dessert could not be easier -- A froth of whipped coffee & brandy cream tops juicy grapes. A crisp cookie (or biscotti) is a delicious contrast to serve w/it." This recipe also suggests a garnish of frosted grapes & tells you how to do it, but 1 of RZ's own (Bergy) has done it for us w/her Recipe #12525. (Time does not include 1 hr sitting time for brandy/sugar mixture or 1 hr chilling time b4 serving, so plan ahead). *Enjoy* !"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 88.74 ml light brown sugar (soft)
• 1 orange, rind of, finely grated
• 118.29 ml brandy
• 118.29 ml strong coffee (brewed, chilled)
• 394.39 ml double cream (heavy cream)
• 226.79 g green seedless grapes
• sugared grapes (garnish) (optional)
• crisp cookies (optional) or biscotti, to serve (optional)

directions

1. Put brown sugar, grated orange rind & brandy into a sml bowl. Stir well, cover w/a clear film and leave to stand for 1 hour.
2. Strain the mixture through a fine sieve into a clean bowl and stir in the coffee. Slowly pour in the cream, whisking all the time.
3. Continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.
4. Divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. Chill in the fridge for at least 1 hour.
5. Serving Suggestion: Garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).