Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cake is sweet and delicate to serve for an afternoon tea.

Ingredients Nutrition

Directions

  1. WHisk milk, eggs, butter and coffee into other dry ingredients.
  2. Spoon into a 9 inch pan.
  3. Combine all topping ingredients and spread over batter.
  4. Bake at 375 degrees for 1 hour.
  5. Let cool.

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