Coffee Almond Slice

"You will be proud to serve this luscious and light sponge cake."
 
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Ready In:
50mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Grease and line a 7x11 inch pan with waxed or parchment paper.
  • Preheat oven to 350 F.
  • Put all the sponge ingredients in a bowl, mix and beat until smooth.
  • Pour the batter into the prepared pan.
  • Bake 25-30 minutes untilfirm to the touch.
  • Turn out, remove paper and cool.
  • Melt the chocolate until runny and keep warm.
  • Whisk the cream with the dissolved coffee and icing sugar until it form soft peaks.
  • Trim the edges of the cake and cut into three even size pieces.
  • Spread a layer of cream on one piece, top with a 2nd layer and spread with more cream. Top with the final layer.
  • Spread the sides with cream and coat with the chocolate sprinkles (optional).
  • Spread the remaining cream on the top.
  • Spoon the chocolate into a piping bag with a fine nozzle (or just use a drizzle spoon) and pipe straight lines along the length of the cake.
  • With the point of a knife, draw lines back and forth creating a chevron effect.
  • Chill for at least 1 hour and serve.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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