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    You are in: Home / Recipes / Coffee Almond Macaroons Recipe
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    Coffee Almond Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cadillacgirl's Note:

    I got this recipe from a friend after I tried them at her place - they are so good... A nice twist on macaroons!

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl, mix condensed milk with coffee and vanilla. Stir in coconut and almonds; mix well.
    2. 2
      Drop spoonfuls onto wax paper-lined cookie sheets.
    3. 3
      Bake on middle rack of preheated 325 degree oven, 10-12 minutes or until browned around the edges. Remove immediately to wire racks; cool completely.
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    Ratings & Reviews:

    • on June 04, 2011

      Oh how I love a nice, moist, chewy macaroon! These fit the bill and then some. I thought I had slivered almonds in the freezer but only had ground almonds. This substitute worked fantastic. The macaroons still had the nutty almond flavor and I didn't need to add any additional condensed milk. Made for S/C America ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Almond Macaroons. Recipe by Dreamer in Ontario

    Almond Macaroons

    By Dreamer in Ontario
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    Nutritional Facts for Coffee Almond Macaroons

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 40
    48%
    Total Fat 4.4 g
    6%
    Saturated Fat 3.2 g
    16%
    Cholesterol 2.6 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.1 g
    32%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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