Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)
"Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time."
photo by Lorrie in Montreal
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 green onions, minced
- 14.79 ml celery leaves, chopped
- 14.79 ml Dijon mustard
- 29.58 ml red wine vinegar
- 88.74 ml olive oil
- 29.58 ml soy mayonnaise
- 14.79 ml dried parsley
- 0.25 ml dried thyme
- salt and pepper
- 398 ml can hearts of palm
directions
- Mix all the ingredient except for the hearts of palm together in a bowl.
- Slice the hearts of palm into coins. Add to the vinaigrette.
- Chill in the fridge for at least 2 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really very good. The dressing is tangy and a perfect complement for the hearts of palm. -
Made for French Food & Foto Fun 07 Loved it Mary! Easy to prepare but gourmet flavour.
RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.
