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    You are in: Home / Recipes / Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm) Recipe
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    Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

    1/1 Photo of Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Mad Maryno's Note:

    Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredient except for the hearts of palm together in a bowl.
    2. 2
      Slice the hearts of palm into coins. Add to the vinaigrette.
    3. 3
      Chill in the fridge for at least 2 hours before serving.

    Ratings & Reviews:

    • on January 17, 2010

      55

      This was really very good. The dressing is tangy and a perfect complement for the hearts of palm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      45

      Made for French Food & Foto Fun 07 Loved it Mary! Easy to prepare but gourmet flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 235
    93%
    Total Fat 26.1 g
    40%
    Saturated Fat 3.7 g
    18%
    Cholesterol 2.6 mg
    0%
    Sodium 345.9 mg
    14%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%

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