Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

Total Time
2hrs 5mins
5 mins
2 hrs

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.

Skip to Next Recipe




  1. Mix all the ingredient except for the hearts of palm together in a bowl.
  2. Slice the hearts of palm into coins. Add to the vinaigrette.
  3. Chill in the fridge for at least 2 hours before serving.
Most Helpful

5 5

This was really very good. The dressing is tangy and a perfect complement for the hearts of palm.

4 5

Made for French Food & Foto Fun 07 Loved it Mary! Easy to prepare but gourmet flavour.