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    You are in: Home / Recipes / Coeurs a La Creme Recipe
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    Coeurs a La Creme

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    kiwidutch's Note:

    Posted for RecipeZaar World Tour 2006. A dessert close to your heart ? :) Preparation time includes overnight refrigeration. REGION: France.

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    Units: US | Metric


    1. 1
      Push the cottage cheese though a sieve into a bowl, add the sugar and mix well.
    2. 2
      Whip the double cream until stiff and then add the lemon juice, add this mixture to the cottage cheese mixture.
    3. 3
      If you are serving this in the mould(s), no lining is necessary, but if you want to turn these out of the mould(s) then line the mould with muslin.
    4. 4
      Gently fold the stiffly whisked egg whites into the cheese mixture,then spoon completed mixture into several small or 1 large mould.
    5. 5
      Refrigerate overnight to drain.
    6. 6
      Use the muslin to support the dessert as you turn it out and carefully peel off.
    7. 7
      Serve with strawberries, raspberries and cream.

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    Ratings & Reviews:

    • on March 14, 2007


      A lovely dessert -- not too sweet and very creamy. I didn't have any caster sugar so I just whizzed granulated white sugar around the food processor until it was fine enough. I have one large heart shaped silicone mold which I lined with cheesecloth that left a nice basket-weave pattern on the cheese. We had these with both whole strawberries and strawberry coulis, the red was a gorgeous contrast against the white.

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    Nutritional Facts for Coeurs a La Creme

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 19.4 g
    Cholesterol 114.3 mg
    Sodium 313.9 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.0 g
    Sugars 6.6 g
    Protein 11.3 g

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