Cody's Pound Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12-14
ingredients
- 1 cup butter, softened
- 3 cups sugar
- 1⁄2 cup Crisco shortening
- 5 eggs, beaten
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
directions
- cream together shortening, butter, and sugar until fluffy.
- Add beaten eggs slowly to the mixture.
- Blend flour, salt, and baking powder.
- Alternately add the dry ingredients and the milk/vanilla extract.
- Batter will be thick and fluffy.
- Put in greased and floured bundt pan.
- Bake for 1 1/2 hrs at 325 degrees. (the oven runs very hot here, so you may have to bake yours at 350).
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RECIPE SUBMITTED BY
Monique in LA
Baton Rouge, Louisiana