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    You are in: Home / Recipes / Cody's Halibut Tacos Recipe
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    Cody's Halibut Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AlaskaPam's Note:

    I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is how my oldest son, Cody makes them...usually with leftover halibut. Both styles are really yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flake the cooked halibut into a skillet. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Top with lettuce, grated cheese and additional salsa. Add any additional toppings you enjoy!

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    Nutritional Facts for Cody's Halibut Tacos

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 77
    35%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.6 mg
    24%
    Sodium 700.4 mg
    29%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 27.4 g
    54%

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