Cody's Caramel French Toast

Total Time
Prep 15 mins
Cook 45 mins

This is actually from Marie (Cody's Friend) but they are so much alike we labeled it Cody's. This is a great for a holiday morning or when your expecting a crowd for early morning meal because you make it the night before.

Ingredients Nutrition


  1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
  2. Pour into a 9x13 inch baking dish.
  3. Layer the pan with six bread slices in a single layer.
  4. Sprinkle the tops of the bread slices with cinnamon & sugar.
  5. Cover each bread slice with a second bread slice.
  6. Whisk together the milk, eggs, vanilla and salt.
  7. Pour over top the bread and cover. Refrigerate for 8 hours or overnight.
  8. Turn oven to 350° and cook for 40 – 45 minutes.


Most Helpful

A very good easy, delicious and filling dish. I did mine in a 9x9 inch baking dish and used 8 slices of bread and adjusted the rest of the ingredients accordingly as well. I was only feeding 3. Made for SweetTraditions Tag.

CoffeeB November 15, 2009

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