Codfish Cakes With Green Onions & Dill

daisygrl64's Note:

Codfish cakes are fried until crispy and golden brown to provide a taste of the New England coast. I love love these fishcakes, I serve them as a complete meal with some fries and coleslaw. Simple and quick meal :) Land-O-Lakes Cookbook.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 6 cod cakes

• 1 lb fresh cod fish fillets or 1 lb frozen cod fish fillet , thawed and drained
• 2 cups fresh breadcrumbs , course
• ¼ cup green onion , chopped
• 2 eggs , slightly beaten
• ½ teaspoon salt
• ¼ teaspoon dill weed
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• ¼ cup butter or ¼ cup margarine

Directions:

1. flake cod fillets apart with fork or mallet.
2. in medium bowl stir together flaked cod and remaining ingredients "except" butter. form into 6 patties.
3. melt butter in skillet until sizzling, place 3 patties in skillet, cook over med-high heat until golden brown, turn and continue cooking until browned and fish flakes with fork.
4. repeat with remaining patties.