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    You are in: Home / Recipes / Coddle Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef #675347's Note:

    Traditional Dublin dish, simple, easy and very tasty. Ideal to put on before heading to the pub for a few nice pints of guinness.

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    Units: US | Metric


    1. 1
      Peel potatoes and cut into quarters, cut onions into quarters, cut sausage into bitesize chunks and dice the bacon.
    2. 2
      Place everything into a large pot and cover with water, bring to the boil. Spoon off any fat that rises to the top and reduce too a simmer.
    3. 3
      Leave to simmer for about 2/3 hours stirring every so often until the potato breaks down into a mush. Add little amounts of water if it gets too thick, I usually serve it up when it has a nice thick consistency.
    4. 4
      Sometimes I like to add in an extra onion and another potato or two cut into chunks about a half hour before serving to give it a bit of bite.
    5. 5
      **NOTE** This is coddle made the TRADITIONAL way, there are a few variations on the theme. Some like to add a bit of celery, others put a bit of beef stock in to colour the sausages. Personally I wouldn't do either, the only thing I add on the odd occasion is a bit of white pudding crumbled inches Also, if you use the bacon offcuts this shouldn't need any extra salt, just a grind of pepper when you serve. Enjoy!

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    Nutritional Facts for Coddle

    Serving Size: 1 (878 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1790.1
    Calories from Fat 1108
    Total Fat 123.1 g
    Saturated Fat 40.9 g
    Cholesterol 265.0 mg
    Sodium 2666.7 mg
    Total Carbohydrate 105.1 g
    Dietary Fiber 13.2 g
    Sugars 7.5 g
    Protein 64.1 g

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