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    You are in: Home / Recipes / Cod with Warm Avocado Salsa Recipe
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    Cod with Warm Avocado Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 21, 2006

      Delicious, attractive, easy to put together, what more could you ask for! Made this last night for my boss and her DH and was well pleased with the results. I used chopped flat leaf parsley instead of the chervil as I didn't have any. Other than that I did everything exactly as stated in the recipe, except doubled all the ingredients as there were two people eating. I did sneak a small taste and was delighted! I will be making this soon at home! Thanks!

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    • on March 18, 2006

      Delicious cod dish--the flaking of the cod goes so well with the warm salsa. I preferred a bit more lime, a bit less vinegar and used some fresh tarragon (thought I had chervil--wrong!)and enjoyed this immensely. Thanks, Pets!

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    • on January 05, 2005

      This is an attractive and easy dish to prepare. I doubled the recipe for DH and I. Served this on top a bed of lime zested coucous with a side of steamed broccoli.

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    • on April 15, 2004

      Delicious, Great recipe for fish , I used Red Snapper. It was so good, DH really enjoyed it. I used parsley instead of chervil as I had fresh parsley in the garden. Other than the parsley I made the recipe just like it said doubling for 2 people. I will be making this again and again, Thank you Pets. Barb

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    Nutritional Facts for Cod with Warm Avocado Salsa

    Serving Size: 1 (392 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 266
    60%
    Total Fat 29.5 g
    45%
    Saturated Fat 4.2 g
    21%
    Cholesterol 73.7 mg
    24%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.2 g
    12%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    white wine vinegar

    fresh chervil

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