4 Reviews

Delicious, attractive, easy to put together, what more could you ask for! Made this last night for my boss and her DH and was well pleased with the results. I used chopped flat leaf parsley instead of the chervil as I didn't have any. Other than that I did everything exactly as stated in the recipe, except doubled all the ingredients as there were two people eating. I did sneak a small taste and was delighted! I will be making this soon at home! Thanks!

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MarieRynr June 21, 2006

Delicious cod dish--the flaking of the cod goes so well with the warm salsa. I preferred a bit more lime, a bit less vinegar and used some fresh tarragon (thought I had chervil--wrong!)and enjoyed this immensely. Thanks, Pets!

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Chef Kate March 18, 2006

This is an attractive and easy dish to prepare. I doubled the recipe for DH and I. Served this on top a bed of lime zested coucous with a side of steamed broccoli.

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PaulaG January 05, 2005

Delicious, Great recipe for fish , I used Red Snapper. It was so good, DH really enjoyed it. I used parsley instead of chervil as I had fresh parsley in the garden. Other than the parsley I made the recipe just like it said doubling for 2 people. I will be making this again and again, Thank you Pets. Barb

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Barb Gertz April 15, 2004
Cod with Warm Avocado Salsa