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1/1 Photo of Cod with Warm Avocado Salsa
Easy recipe, if you don't like chervil use parsley instead. Note that this one serving, use your own judgement for the salsa if you make more servings.Depending on the sweetness of the tomatoes I sometimes add a bit of sugar to the salsa. You can also use catfish or haddock.
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar