We really loved this dish. Very easy to prepare as it is a one pot meal.<br/>I omitted the cilantro. Served it with white rice. <br/>Thanks for posting.
This was wonderful! The whole family wanted seconds (good thing I doubled the recipe)!
Very easy and delicious - even for someone who doesn't like lentils! I used veggie stock not fish (didn't have fish) and found it quite salty. BF didn't think it was salty enough. Will make regularly!
Delish!! This was my first time making lentils and I chose this receipe because I could only find red lentils at the store. Boy am I glad I did! DH and I both really enjoyed the spicyness of the lentils. My lentils came out really mushy though and it took less time than stated to cook the fish but I think that was becuase I sitll haven't figured out how to "simmer". Made it with Tilapia as that was what we had on hand. Great recipe. Will make again and try it with other types of fish. Thanks for a keeper!
Delicious and simple - perfect for a tasty mid-week recipe. I found that I had to do the second part of the recipe for a few more minutes than suggested in order to cook the fish through, other than that everything worked perfectly, and I'll be making it again.
This is simple, healthy, and will certainly become a staple in your home in no time. It is spicy, but not overwhelmingly...so be prepared for that. My wife can handle above average spice and really enjoyed it. I threw in some scallops that I had in the fridge and they ended up tasting just as fabulous as the cod. I think this would work well for just about any white fish.
Second time round making this. Excellent recipe cause the kids loved it! Thanks for submitting:)
First time making red lentils, very easy recipe and tasty, I just used ground cumin and hot sauce instead and it was still great.
Great dish, I've not used lentils often before and this was lovely. Just right amount of spice and a great way to flavour fish.I decreased the liquid so it was not too sloppy. Will be a firm favourite in our house.