Cod With Potato Puree and Soy Gravy

Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe featured in Bent Stiansen's cookbook "Alene hjemme".

Ingredients Nutrition

Directions

  1. Start by peeling the potatoes. Cut them into slices and cook until soft, should take about 10 minutes. Mash potatoes with a ricer or blender. Mix with boiling cream and butter. Add salt and pepper to taste. Keep warm.
  2. Heat butter in a small sauce pan until nut brown. Add soy sauce, sweet soy sauce and lime juice. Keep warm.
  3. Heat a teflon pan and add sunflower oil. Season the cod fillets with salt and pepper, cook it for 2 minutes each side.
  4. Serve with soy gravy and almond potato puree. Sprinkle chopped flat-leaf parsley on top.