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I omitted the orange juice ands used fresh marjoram (milder)instead of oregano. The result was a very tasty dish.

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ErOnur August 08, 2002

This was very good and so easy .. I had bought some fresh cod and prepared the recipe, but didn't cook it, so I wrapped it well and put it in the freezer .. Took it out today, let it defrost, and broiled it .. Served it with some brussels sprouts

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najwa April 24, 2002

Yummy! I used dried oregano rather than fresh.

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agileangus April 11, 2003

This is a flavorful dressing for cod! I added 1/2 cup each of chopped onion and tomato which made a very tasty sauce for the fish.

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TommyGato August 12, 2003

Had this tonight. I didn't have fresh oregano on hand so I used jarred.....delicious. Had it with baked beans, spaghetti squash and salad. What a great meal. Thanks.

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Shanna021 October 31, 2002

Lovely easy recipe loaded with flavor. I had to sub dried oregano for fresh and got a bit carried away but it was still delicious. A do again recipe

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Bergy March 04, 2010

This was pleasantly light, and flavorful. I used dried oregano and I added some red pepper flakes and cumin for a bit of a kick. Next time, I would try fresh oregano.

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PeachyBaker March 02, 2009

cant say i liked it...very light tasting. It wouldnt help that my cod wasnt a great candidate either.

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sweet_cheex86 September 25, 2008

my husband thought the sauce was light and tasty, but that it didn't do much to fully season the fish. maybe let the cod sit in the dressing a while before roasting it? roasting it, by the way, worked really well. thanks!

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georgie November 03, 2005

Simple and delicious. Next time I'll try only lemon juice (that's just me), but the fresh from the garden oregano was perfect.

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Gay Gilmore July 18, 2004
Cod With Oregano