Cod With Oregano

READY IN: 22mins
Bergy
Top Review by ErOnur

I omitted the orange juice ands used fresh marjoram (milder)instead of oregano. The result was a very tasty dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
  3. In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
  4. Lay the fillets on the baking sheet without crowding them.
  5. Brush fish with the dressing.
  6. Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
  7. Serve immediately.

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