Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

READY IN: 10mins
Recipe by figaro8895

German Cookery (Hans Karl Adams)

Top Review by Chef-Boy-I-Be Illin

What a simple, yet delicious way of preparing cod! I could see using this with other types of fish as well. I used a small onion, halved and sliced into thin strips and plenty of fresh chives from my garden. I let my fish set in the fridge for probably 30 mins after squeezing the lemon juice over it. After sweating the onions, I added half my chives and a splash of wine, placed the seasoned cod on top and scattered the remaining chives over all and covered the skillet. My fish was done in 10 minutes. I removed the fish to a platter and reduced the sauce a bit over high heat before pouring it and the onions over my fish. This is a truly wonderful way to prepare fish. My partner and I had this with Recipe #99830. Thank you for sharing this!

Ingredients Nutrition

Directions

  1. Lightly fry onions and chives in oil (do not brown) and lightly salt.
  2. Salt the fish and sprinkle with lemon juice.
  3. Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.

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