Cod With Mustard Cream Sauce

READY IN: 25mins
Recipe by Lorac

I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.

Top Review by Jeni J.

Instead of chives I used fresh tarragon - oh so delicious - my guests all asked for the recipe

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Cut fish into serving size pieces and place in a lightly buttered baking dish.
  3. Combine cream, mustard, wine and chives and pour over fish.
  4. Season with salt and pepper and bake 15 minutes or until fish turns opaque in the center.

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