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    You are in: Home / Recipes / Cod With Mustard Cream Sauce Recipe
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    Cod With Mustard Cream Sauce

    Cod With Mustard Cream Sauce. Photo by Sue Lau

    1/1 Photo of Cod With Mustard Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorac's Note:

    I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Cut fish into serving size pieces and place in a lightly buttered baking dish.
    3. 3
      Combine cream, mustard, wine and chives and pour over fish.
    4. 4
      Season with salt and pepper and bake 15 minutes or until fish turns opaque in the center.

    Ratings & Reviews:

    • on March 26, 2014


      Instead of chives I used fresh tarragon - oh so delicious - my guests all asked for the recipe

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    • on January 09, 2014


      Very good. So easy, and even my fish-hating husband liked it. I tried using a little more mustard as the other reviewer had thought about; however, I think the original recipe is about right on just one tablespoon. I didn't have wine, so I used champagne wine vinegar. I also added several healthy shakes of garlic powder. I ran into some problems with the filets; one was only about 1/4-inch, and the other 3/4-inch. That's not the recipe's fault; however, just my own ignorance on how to time the cooking.

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    • on May 28, 2004


      This fish is very easy to make and has a very mild, delicate flavor. I think I would prefer just slightly more mustard to give a little extra flavor, myself. And next time I might add 1-2 cloves minced garlic for a special touch. The sauce is not much to look at when the fish is finished, so I removed the fish and whisked the sauce until it was much smoother. I think this recipe would be perfect for sole and other mild, tender flaky fish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cod With Mustard Cream Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.3 g
    Cholesterol 119.3 mg
    Sodium 153.6 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 27.9 g

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