Cod With Mustard Cream Sauce

"I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
25mins
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 375°.
  • Cut fish into serving size pieces and place in a lightly buttered baking dish.
  • Combine cream, mustard, wine and chives and pour over fish.
  • Season with salt and pepper and bake 15 minutes or until fish turns opaque in the center.

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Reviews

  1. Instead of chives I used fresh tarragon - oh so delicious - my guests all asked for the recipe
     
  2. Very good. So easy, and even my fish-hating husband liked it. I tried using a little more mustard as the other reviewer had thought about; however, I think the original recipe is about right on just one tablespoon. I didn't have wine, so I used champagne wine vinegar. I also added several healthy shakes of garlic powder. I ran into some problems with the filets; one was only about 1/4-inch, and the other 3/4-inch. That's not the recipe's fault; however, just my own ignorance on how to time the cooking.
     
  3. This fish is very easy to make and has a very mild, delicate flavor. I think I would prefer just slightly more mustard to give a little extra flavor, myself. And next time I might add 1-2 cloves minced garlic for a special touch. The sauce is not much to look at when the fish is finished, so I removed the fish and whisked the sauce until it was much smoother. I think this recipe would be perfect for sole and other mild, tender flaky fish. Thanks for posting!
     
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Tweaks

  1. Instead of chives I used fresh tarragon - oh so delicious - my guests all asked for the recipe
     

RECIPE SUBMITTED BY

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