Cod With Mustard Cream Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.

Directions

  1. Preheat oven to 375°.
  2. Cut fish into serving size pieces and place in a lightly buttered baking dish.
  3. Combine cream, mustard, wine and chives and pour over fish.
  4. Season with salt and pepper and bake 15 minutes or until fish turns opaque in the center.
Most Helpful

Instead of chives I used fresh tarragon - oh so delicious - my guests all asked for the recipe

Jeni J. March 26, 2014

Very good. So easy, and even my fish-hating husband liked it. I tried using a little more mustard as the other reviewer had thought about; however, I think the original recipe is about right on just one tablespoon. I didn't have wine, so I used champagne wine vinegar. I also added several healthy shakes of garlic powder. I ran into some problems with the filets; one was only about 1/4-inch, and the other 3/4-inch. That's not the recipe's fault; however, just my own ignorance on how to time the cooking.

Debbie R. January 09, 2014

This fish is very easy to make and has a very mild, delicate flavor. I think I would prefer just slightly more mustard to give a little extra flavor, myself. And next time I might add 1-2 cloves minced garlic for a special touch. The sauce is not much to look at when the fish is finished, so I removed the fish and whisked the sauce until it was much smoother. I think this recipe would be perfect for sole and other mild, tender flaky fish. Thanks for posting!

Sue Lau May 28, 2004