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What a delicious recipe! I love the flavors - they do overpower the flavor of the fish a bit, but it doesn't matter because they are so GOOD!!! This is definitely a keeper. We used a little bit of leftover minced red onion instead of a shallot. It was great.
I liked the salsa but think it would be better on chicken-probably won't make this again. There are much better cod recipes here with less prep.
A delicious and healthy way to serve cod. After getting into the recipes I discovered that I did not have capers so had to leave them out. Also, I used minced red onion in place of the shallots. Even with my subs and omissions this is wonderful. Something I will repeat in the future.
We really enjoyed this! I used nice thick pieces of cod - I soaked them in milk for about 30 minutes prior to cooking them to take some of the fishy flavors out. I then followed the recipe as written and it was perfection. Would certainly make this again, but perhaps use more tomatoes and less olives. Thanks for posting!
I won't make this again. The salsa way over powered the fish. Too many different flavors for the delicate flavor of fish. I guess if one didn't like fish it would be good as you couldn't taste it. Even my fish loving husband wouldn't eat all of it saying it was too strong and the fish was lost. Sorry, I have never panned a recipe before but.....
This sure is a "figure friendly" dish and the light flavors of fresh cod make this an awesome and incredibly yummy treat for us weight watchers!! Thanks
This is a very good dish. Very tasty and easy to make. A nice combination of flavors. I broiled an Atlantic Salmon Fillet in my oven because I don't have a BBQer. I took it out of the oven before it was done to get a more moist salmon After I took it out of the oven, I squeezed some fresh lemon juice on it. I have never had salmon this way before. I would never have thought of doing salmon this way, I will be making this again and trying it with other kinds of fish. Thanks MamaJ for sharing your recipe. Made for the Cafe ZMAKK Gypsies and ZWT 4 Greek grilled fish challenge.
We loved this dish!! I wrapped the fillets in foil and cooked them on the grill with a little added lemon juice. We really enjoyed the meaty cod with the strong flavours of the capers and olives. Also, the orange zest is essential. We were really surprised about how much that flavour came through. Yum! Thanks Mama J! Made for ZWT 4.
Quick & tasty! Very nice presentation too. I brushed the cod with olive oil then generously coated with lemon pepper and sea salt & placed in a oiled bbq grill basket. Took a little longer to cook on med/high heat - about 7 minutes per side. I totally agree with Dr. Jenny - grilling is the way to go. The salsa was wonderful and I served with wedges of lemon. I bet this recipe would be wonderful with grilled halibut! Made for ZWT4