Cod With Honey-Glazed Onions

Submitted by English_Rose

"For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 cod steaks
• 2 large white onions, sliced
• 2 garlic cloves, sliced
• 44.37 ml extra virgin olive oil
• 0.25 ml white wine vinegar
• 29.58 ml clear honey
• 1 sprig thyme
• 2 bay leaves
• 1 sprig rosemary
• sea salt
• fresh ground pepper

directions

1. Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
2. Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
3. Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
4. Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.

Reviews

[FishyGirl]

Awesome recipe - have used it a number of times all to rave reviews. This has become a "special request" recipe of my DH!