Total Time
45mins
Prep 15 mins
Cook 30 mins

For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish.

Directions

  1. Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
  2. Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
  3. Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
  4. Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.
Most Helpful

Awesome recipe - have used it a number of times all to rave reviews. This has become a "special request" recipe of my DH!

FishyGirl January 13, 2010