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    You are in: Home / Recipes / Cod With Honey-Glazed Onions Recipe
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    Cod With Honey-Glazed Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    English_Rose's Note:

    For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
    2. 2
      Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
    3. 3
      Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
    4. 4
      Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.

    Ratings & Reviews:

    • on January 13, 2010


      Awesome recipe - have used it a number of times all to rave reviews. This has become a "special request" recipe of my DH!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cod With Honey-Glazed Onions

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.2
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.1 g
    Sugars 11.8 g
    Protein 0.8 g

    The following items or measurements are not included:

    cod steaks

    white wine vinegar



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