Cod With Crawfish Bayou Sauce

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Total Time
30mins
Prep 12 mins
Cook 18 mins

I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

Ingredients Nutrition

Directions

  1. Preheat a grill or grill pan and spray with cooking spray.
  2. Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
  3. Sauce:.
  4. Melt butter in a large skillet over medium heat.
  5. Stir in garlic and Creole seasoning.
  6. Add 1/2 & 1/2.
  7. Stir until mixture is reduced by half, about 5 minutes.
  8. Add crawfish and shrimp stirring until just heated through.
  9. Season with salt and pepper, to taste.
  10. To serve, spoon Crawfish Bayou Sauce over center of fish and garnish with parsley and green onions.
Most Helpful

5 5

Inlaws over for dinner and wanted to impress and I did:) I think crawfish are called finger lobsters here, or should I say the finger lobsters @ the store looked alot like crawfish. In any case "finger lobsters" I used. Thanks for sharing

5 5

I made this almost exactly as written except that I used all shrimp, instead of the crawfish and shrimp combo, for the sauce. Crawfish is a bit hard to locate in Chicago area at this time of year! Anyways, this dish is delicious...I used, for the cream sauce, half heavy cream and for the other half, 1/2 & 1/2 cream. This was a nice treat for my husband and me, I served it with a rice pilaf mixed with fresh spinach. Very nice dinner! Thanks Mystergirl!