Cod With Crawfish Bayou Sauce

READY IN: 30mins
Recipe by Mysterygirl

I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

Top Review by L DJ3309

Inlaws over for dinner and wanted to impress and I did:) I think crawfish are called finger lobsters here, or should I say the finger lobsters @ the store looked alot like crawfish. In any case "finger lobsters" I used. Thanks for sharing

Ingredients Nutrition


  1. Preheat a grill or grill pan and spray with cooking spray.
  2. Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
  3. Sauce:.
  4. Melt butter in a large skillet over medium heat.
  5. Stir in garlic and Creole seasoning.
  6. Add 1/2 & 1/2.
  7. Stir until mixture is reduced by half, about 5 minutes.
  8. Add crawfish and shrimp stirring until just heated through.
  9. Season with salt and pepper, to taste.
  10. To serve, spoon Crawfish Bayou Sauce over center of fish and garnish with parsley and green onions.

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