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    You are in: Home / Recipes / Cod With Crawfish Bayou Sauce Recipe
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    Cod With Crawfish Bayou Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    Mysterygirl's Note:

    I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

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    Units: US | Metric


    1. 1
      Preheat a grill or grill pan and spray with cooking spray.
    2. 2
      Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
    3. 3
    4. 4
      Melt butter in a large skillet over medium heat.
    5. 5
      Stir in garlic and Creole seasoning.
    6. 6
      Add 1/2 & 1/2.
    7. 7
      Stir until mixture is reduced by half, about 5 minutes.
    8. 8
      Add crawfish and shrimp stirring until just heated through.
    9. 9
      Season with salt and pepper, to taste.
    10. 10
      To serve, spoon Crawfish Bayou Sauce over center of fish and garnish with parsley and green onions.

    Ratings & Reviews:

    • on July 01, 2008


      Inlaws over for dinner and wanted to impress and I did:) I think crawfish are called finger lobsters here, or should I say the finger lobsters @ the store looked alot like crawfish. In any case "finger lobsters" I used. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007


      I made this almost exactly as written except that I used all shrimp, instead of the crawfish and shrimp combo, for the sauce. Crawfish is a bit hard to locate in Chicago area at this time of year! Anyways, this dish is delicious...I used, for the cream sauce, half heavy cream and for the other half, 1/2 & 1/2 cream. This was a nice treat for my husband and me, I served it with a rice pilaf mixed with fresh spinach. Very nice dinner! Thanks Mystergirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cod With Crawfish Bayou Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.2 g
    Cholesterol 73.3 mg
    Sodium 100.5 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 21.6 g

    The following items or measurements are not included:



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