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    You are in: Home / Recipes / Cod With Caesar Crust Recipe
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    Cod With Caesar Crust

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 31, 2010

      Yum! I used the anchovy paste and it made a terrific flavor. Thanks for posting!

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    • on February 06, 2010

      Excellent!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      Perfect!!! (and USE the anchovy paste- you can't detect it, but adds a great layer of flavor) followed the recipe to a "T" Thanks, Blucoat!

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    • on March 21, 2009

      This is really delicious. My husband and I both enjoyed it. Cod is pretty bland, but this recipe livens it right up. We used dijon instead of anchovy paste, and we seasoned the fish with salt & pepper before applying the mayo coating. We definitely will be making this again. Thanks for sharing!

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    • on September 02, 2012

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    Nutritional Facts for Cod With Caesar Crust

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 75.9 mg
    25%
    Sodium 521.9 mg
    21%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    low-fat mayonnaise

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