Total Time
25mins
Prep 5 mins
Cook 20 mins

I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.

Ingredients Nutrition

Directions

  1. Place fish in a 2-qt shallow baking dish.
  2. Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.
Most Helpful

I didn't particularly care for this version of cod vera cruz. I guess because of the canned soups, there was no fresh taste to it. The soup was real watery. I think I'll look for another recipe that uses fresh tomatoes.

Marie Nixon July 14, 2010