Total Time
Prep 15 mins
Cook 30 mins

Easy and delicious

Ingredients Nutrition


  1. Pour olive oil into deep pan on medium heat. Add garlic & celery. Saute briefly. Add spices,tomatoes, and parsley. Cover and simmer 30 minutes.
  2. Meanwhile, salt fillets lightly and place in well greased steamer.
  3. Steam over boiling water 10 minutes.
  4. Pour sauce over fish.
  5. Serve over toast points.

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