Cod Smothered in Mushrooms

Total Time
1hr
Prep 45 mins
Cook 15 mins

I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so I decided to try something different. The fish was moist and the topping was flavorful.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Crush crackers with rolling pin finely in a plastic bag.
  3. In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.
  4. Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).
  5. Drizzle melted butter into baking dish.
  6. Cut the cod filet into 4 equal pieces and place into baking dish.
  7. Melt one tablespoon of butter and drizzle it over the fish.
  8. Cover fish with cracker crumbs.
  9. Cover cracker crumbs with sauteed mushrooms.
  10. Sprinkle basil and cheese over mushrooms.
  11. Bake in oven for 15 minutes or until fish flakes with a fork.
  12. Enjoy!

Reviews

(1)
Most Helpful

We found this a little bland for our tastes. i had sauteed a chopped onion along with the mushrooms, but next time would probably add a little paprika or garlic to the fish. It was very moist and easy to prepare. I actually used an oven-safe skillet, so saved washing one pan.

duonyte November 02, 2008

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