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We aren't big fish fans, but we decided to give this recipe a chance anyway. I think it turned out pretty well. However, it wasn't our cup of tea. I don't think the fact that we didn't enjoy this recipe was reflective of the recipe itself, but rather the fact that we don't particularly like fish.
Very nice quick "good for ya" dinner, especially good when late getting home from work. At least I remembered to take the cod out of the freezer this morning. Two nice thick cod "steaks", that just loved the parsley/thyme, lemmon/garlic, that clinged perfectly to it's olive oil coat. Mmmmmm good!! We will be making this again often. Thanks for sharing!! Back to add to this review, I made this again tonight but used red snapper fillets, turned out very tasty, just as good as with the cod, again thanks for posting a keeper!!
Next time I will add some chili powder or red pepper to the flour mix. Because we like mexican spices.
This is very simple, and VERY GOOD! I love the garlic and the lemon added to the italian breadcrumbs, and the extra herbs are a nice touch. I think I might try a mixture of parsley and basil next time for a bit of a change, not that it needs it! :-) I might even try sprinkling a bit of parm. cheese over the top too :-) Thanks for this recipe. Im always looking for new and easy ways to cook fish! :-)
This was a nice tasting fish dish. I doubled the lemon zest since I had 2 lemons to use up. The seasoning mix didn't stick very well to my fish & stuck to the pan even though I brushed the oil on the pan first. My husband doesn't like fish so I used a boneless skinless chicken breast for him - for some reason the seasoning stuck beautifully to the chicken & made it nice & crispy.
Nice easy recipe! My husband called it "Cod Sahara", due to the excessive crumbs. I do think that 1 1/2 c. of crumbs could be reduced by half. Thanks so much for the recipe. Will try again.
I used panko instead of Italian breadcrumbs. This made a nice change, we thought. The recipe is easy and very tasty. Parmesan cheese would be a good addition in my opinion.