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    You are in: Home / Recipes / Cod Roasted with Fresh Herbs Recipe
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    Cod Roasted with Fresh Herbs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 29, 2007

      We aren't big fish fans, but we decided to give this recipe a chance anyway. I think it turned out pretty well. However, it wasn't our cup of tea. I don't think the fact that we didn't enjoy this recipe was reflective of the recipe itself, but rather the fact that we don't particularly like fish.

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    • on July 21, 2006

      Very nice quick "good for ya" dinner, especially good when late getting home from work. At least I remembered to take the cod out of the freezer this morning. Two nice thick cod "steaks", that just loved the parsley/thyme, lemmon/garlic, that clinged perfectly to it's olive oil coat. Mmmmmm good!! We will be making this again often. Thanks for sharing!! Back to add to this review, I made this again tonight but used red snapper fillets, turned out very tasty, just as good as with the cod, again thanks for posting a keeper!!

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    • on December 16, 2007

      This was a nice tasting fish dish. I doubled the lemon zest since I had 2 lemons to use up. The seasoning mix didn't stick very well to my fish & stuck to the pan even though I brushed the oil on the pan first. My husband doesn't like fish so I used a boneless skinless chicken breast for him - for some reason the seasoning stuck beautifully to the chicken & made it nice & crispy.

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    • on October 11, 2005

      Nice easy recipe! My husband called it "Cod Sahara", due to the excessive crumbs. I do think that 1 1/2 c. of crumbs could be reduced by half. Thanks so much for the recipe. Will try again.

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    • on January 31, 2005

      I used panko instead of Italian breadcrumbs. This made a nice change, we thought. The recipe is easy and very tasty. Parmesan cheese would be a good addition in my opinion.

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    • on January 29, 2005

      Next time I will add some chili powder or red pepper to the flour mix. Because we like mexican spices.

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    • on July 25, 2003

      This is very simple, and VERY GOOD! I love the garlic and the lemon added to the italian breadcrumbs, and the extra herbs are a nice touch. I think I might try a mixture of parsley and basil next time for a bit of a change, not that it needs it! :-) I might even try sprinkling a bit of parm. cheese over the top too :-) Thanks for this recipe. Im always looking for new and easy ways to cook fish! :-)

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    Nutritional Facts for Cod Roasted with Fresh Herbs

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 34
    63%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 97.7 mg
    32%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.5 g
    10%
    Protein 46.5 g
    93%

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