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We aren't big fish fans, but we decided to give this recipe a chance anyway. I think it turned out pretty well. However, it wasn't our cup of tea. I don't think the fact that we didn't enjoy this recipe was reflective of the recipe itself, but rather the fact that we don't particularly like fish.

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billikers April 29, 2007

Very nice quick "good for ya" dinner, especially good when late getting home from work. At least I remembered to take the cod out of the freezer this morning. Two nice thick cod "steaks", that just loved the parsley/thyme, lemmon/garlic, that clinged perfectly to it's olive oil coat. Mmmmmm good!! We will be making this again often. Thanks for sharing!! Back to add to this review, I made this again tonight but used red snapper fillets, turned out very tasty, just as good as with the cod, again thanks for posting a keeper!!

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Derf July 21, 2006

Next time I will add some chili powder or red pepper to the flour mix. Because we like mexican spices.

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pomoth1 January 29, 2005

This is very simple, and VERY GOOD! I love the garlic and the lemon added to the italian breadcrumbs, and the extra herbs are a nice touch. I think I might try a mixture of parsley and basil next time for a bit of a change, not that it needs it! :-) I might even try sprinkling a bit of parm. cheese over the top too :-) Thanks for this recipe. Im always looking for new and easy ways to cook fish! :-)

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love4culinary July 25, 2003

This was a nice tasting fish dish. I doubled the lemon zest since I had 2 lemons to use up. The seasoning mix didn't stick very well to my fish & stuck to the pan even though I brushed the oil on the pan first. My husband doesn't like fish so I used a boneless skinless chicken breast for him - for some reason the seasoning stuck beautifully to the chicken & made it nice & crispy.

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Debbb December 16, 2007

Nice easy recipe! My husband called it "Cod Sahara", due to the excessive crumbs. I do think that 1 1/2 c. of crumbs could be reduced by half. Thanks so much for the recipe. Will try again.

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Penuchek October 11, 2005

I used panko instead of Italian breadcrumbs. This made a nice change, we thought. The recipe is easy and very tasty. Parmesan cheese would be a good addition in my opinion.

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Maryin Ala. January 31, 2005
Cod Roasted with Fresh Herbs