Cod Puffs

READY IN: 15mins
Recipe by Happy Hippie

These puffs are just so good, quick and easy to make and very low in fat and calories. It just has everything going for it including the fact the my fussy grandchildren love it too.

Top Review by Catnip46

I don't know how I could have screwed up such an easy recipe but I must have. Not knowing how dry I was suppose to let this get sitting on wax paper I gave it 15 minutes. I did not cover when I tried to bake it. I could not get it crispy or brown. Then I tried to fry it but by this time the fish had turned to mush. I'll try deep frying it next time.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cut fillets into 1-inch strips.
  3. Combine flour, water, and baking powder.
  4. Beat with electric mixer until smooth.
  5. With tongs, dip fish pieces in batter allowing excess to drain off.
  6. Allow to dry on wax paper before baking.
  7. Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.
  8. Serve with lemon wedges and tomato chili sauce or cocktail sauce.

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