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Made this simple cod dish with only a few changes (dried basil and black olives, since I didn't have any Greek olives). It was delicious, colorful, and light!

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love2gardn December 06, 2009

Great recipe! Very flavorful and fast. I added the anchovies and I used fresh oregano as Chef kate suggested. The lemon makes the sauce perfect for fish.

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MsPia March 04, 2009

Great tasting recipe !!!We loved it,will make often,I did half recipeand had to use dried basil but otherwise followed your recipe.Thanks..

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lin1 March 04, 2009
Cod Provencal