Total Time
40mins
Prep 10 mins
Cook 30 mins

A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is Newfoundland Dressing for Turkey (minus ginger, celery and apple).

Ingredients Nutrition

Directions

  1. Melt butter and spread into a 13x5 casserole dish.
  2. Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
  3. Place chopped onions onto potato layer.
  4. Place a layer of fish fillets on top of the potatoes and onions layer.
  5. Place layer of dressing on top of fish fillets.
  6. Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.
Most Helpful

This was really good. I cut the fish bite sized pieces so that is was evenly spread across the potatoes. Everyone declared this recipe a keeper.

Whattocook April 10, 2013