2 Reviews

We really liked this! I, too, lightened it a bit by using skim milk and light butter. I love dill, so I added dill to the cod mix and used more in the biscuits, too. Very, very tasty and quite easy. I didn't roll out the biscuits, either, I just shaped them with my hands and dropped them on the pot pie. Great recipe!

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CrispyRice August 05, 2007

Mmmm these were fabulous - a great alternative to Shepherd's Pie. The biscuits were so flaky and delcious. I baked the leftover biscuit dough as little biscuits which the BF and I thoroughly enjoyed. I did make this a bit lower in fat by sauteing the vegetables in olive oil and subbing skim milk. Probably because of these subs, the veggie sauce was a bit too thick. I used a little more milk to get the correct texture. Thanks for the recipe Geema!

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poo235 May 29, 2007
Cod Pot Pie / Pies With Dill Biscuit Crusts