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    You are in: Home / Recipes / Cod Portuguese Recipe
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    Cod Portuguese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 27, 2008

      Excellent recipe. I didn't have an orange so I substituted a grapefruit instead.

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    • on September 28, 2008

      I was wondering, did you use fresh cod or salted cod???because it will make a big differace in the taste!!! The salted cod it taster in my opinion. Instead of orange juice I add in white wine.

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    • on April 20, 2008

      My computer went out in middle of previous review so if this the same i apologize. My husband is of Portuguese descent and we both liked this recipe very much. Taking a cue from a previous reviewer, I did add some seasonings of our liking..a bit of oregano and salt and pepper, to add a spark. I like recipes that have good bases such as this. The saute at the beginning with the tomatoes et al. is delicious and I plan to use that elsewhere.This would be good in a chafing dish on a buffet table as cod holds it shape and it is very appealing to look at.

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    • on July 14, 2007

      Nice combination of vegetables and orange juice. I thought that fish did not have a lot of flavor though...

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    Nutritional Facts for Cod Portuguese

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.3 g
    25%
    Protein 32.2 g
    64%

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