Cod Poached in a Curried Tomato Coconut Sauce

fraxinus's Note:

A mildly sweet sauce that complements the mild taste of the cod filets. The curry flavor is very mild, but that is my curry powder, yours might be hotter. I like to serve it over basmati rice.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 20 ounces cod fish fillets
• 1 fennel bulb , coarsely chopped
• 1 large carrot , cut into matchsticks
• 1 garlic clove , minced
• 1 (100 ml) can seasoned tomato sauce
• 1 (100 ml) can coconut milk
• 1 teaspoon masala curry powder
• ½ cup dry white wine

Directions:

1. Sauté fennel and carrots in a small amount of oil. Add garlic and sauté until fragrant.
2. Add white wine, tomato sauce, and curry powder to the fennel and carrots; bring to a simmer.
3. Add the coconut milk and stir to combine; bring back to a simmer.
4. Place cod filets in sauce and cover for 3 minute Flip the fillets and simmer another 3 minutes.