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    Cod Fish Grilled in Foil

    Cod Fish Grilled in Foil. Photo by Chef #1802671965

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    byZula's Note:

    This is a red lobster copycat that I thought would be nice.

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    Units: US | Metric


    1. 1
      Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
    2. 2
      In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
    3. 3
      Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
    4. 4
      Fold the foil around the fish and seal.
    5. 5
      Grill for 5 to 7 minutes per side. Fish should flake easily when done.

    Ratings & Reviews:

    • on January 10, 2011


      Great recipe. Delicious,healthy, quick and easy. What more could you ask for in a meal. I hate it when people change your recipe before trying it, but I must admit I did drizzle some extra virgi olive oil over the prepared fish before cooking.

      thanks for sharing

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    • on July 31, 2009


      i made this for dinner last night (cod fish was on sale this week). i made a couple of changes tho', i added one chopped tomatoe and seasoned the fish with old bay seasoning. will make this again, but i think a little more seasoning will help. am going to try it with salmon, too. sure is an easy and quick dinner on a hot summer day.

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    • on August 18, 2008


      Very tasty! I didn't have fresh parsley, so I used dry, but it was still great! I also made this a second time using talapia! Wow! Yummy! The fish was perfectly done and moist! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Cod Fish Grilled in Foil

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.5
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.8 g
    Cholesterol 64.1 mg
    Sodium 695.3 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 20.7 g

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