Cod Fish Grilled in Foil

READY IN: 17mins
Recipe by byZula

This is a red lobster copycat that I thought would be nice.

Top Review by Chef Dean #2

Great recipe. Delicious,healthy, quick and easy. What more could you ask for in a meal. I hate it when people change your recipe before trying it, but I must admit I did drizzle some extra virgi olive oil over the prepared fish before cooking.

thanks for sharing

Ingredients Nutrition

Directions

  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  3. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
  4. Fold the foil around the fish and seal.
  5. Grill for 5 to 7 minutes per side. Fish should flake easily when done.

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