Great recipe. Delicious,healthy, quick and easy. What more could you ask for in a meal. I hate it when people change your recipe before trying it, but I must admit I did drizzle some extra virgi olive oil over the prepared fish before cooking.
thanks for sharing
i made this for dinner last night (cod fish was on sale this week). i made a couple of changes tho', i added one chopped tomatoe and seasoned the fish with old bay seasoning. will make this again, but i think a little more seasoning will help. am going to try it with salmon, too. sure is an easy and quick dinner on a hot summer day.
Very tasty! I didn't have fresh parsley, so I used dry, but it was still great! I also made this a second time using talapia! Wow! Yummy! The fish was perfectly done and moist! Thank you!
This was REALLY good! I wrapped in foil as instructed but baked in oven as I couldn't use the grill last night. Still turned out beautifully! Will definitely make it again! VERY good!
Easy and very tasty. Will cook my code like this again
love this recipe! made it several times already this summer. I use sliced tomatoes sometimes instead of the onions and add basil and breadcrumbs. very tasty and healthy too!!
Very tasty... messy, but tasty! ;-)
I will do this again.
Excellent! Fish was super tasty and just flaked apart easily. Simple cleanup too.
This is a quick and simple way to prepare fish in the summer! I am definintely keeping this for future use! I omitted the onion for personal reasons, and halved the salt. I also added a bit of Old Bay based on another reviewers comments.