Total Time
Prep 10 mins
Cook 7 mins

This is a red lobster copycat that I thought would be nice.

Ingredients Nutrition


  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  3. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
  4. Fold the foil around the fish and seal.
  5. Grill for 5 to 7 minutes per side. Fish should flake easily when done.
Most Helpful

Great recipe. Delicious,healthy, quick and easy. What more could you ask for in a meal. I hate it when people change your recipe before trying it, but I must admit I did drizzle some extra virgi olive oil over the prepared fish before cooking.

thanks for sharing

Chef Dean #2 January 10, 2011

i made this for dinner last night (cod fish was on sale this week). i made a couple of changes tho', i added one chopped tomatoe and seasoned the fish with old bay seasoning. will make this again, but i think a little more seasoning will help. am going to try it with salmon, too. sure is an easy and quick dinner on a hot summer day.

Chef grannybarb July 31, 2009

Very tasty! I didn't have fresh parsley, so I used dry, but it was still great! I also made this a second time using talapia! Wow! Yummy! The fish was perfectly done and moist! Thank you!

hannah234 August 18, 2008

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