Recipe by Laurel Becker
Yes, there are fancier chowders but this one cooks up in 20-30 minutes depending on how fast a chopper you are, and is cheap to make as well. I get the bags of frozen cod fillets at the warehouse stores to keep on hand. My kids gobble this down.
- 3 cups milk
- 3 cups water
- 1 onion, chopped
- 1 lb new potato, cubed
- 1 tablespoon fish bouillon cube
- 10 ounces frozen corn
- 1 lb cod fish fillet, boned and cut in 1 inch chunks
Directions See How It's Made
- Bring milk and water to simmer in a large pot. Add onion, potatoes, and bouillon. Simmer 12 minutes or until potatoes are tender. If you like a thicker chowder, remove a cup of the potatoes and puree in a blender or vegetable mill, then stir back into chowder.
- Add corn. Return to simmer. Add cod; simmer 3 minutes or until fish is opaque. Taste and season with fresh ground pepper as desired.