Cod Fish Chowder

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READY IN: 30mins
Recipe by Laurel Becker

Yes, there are fancier chowders but this one cooks up in 20-30 minutes depending on how fast a chopper you are, and is cheap to make as well. I get the bags of frozen cod fillets at the warehouse stores to keep on hand. My kids gobble this down.

Ingredients Nutrition


  1. Bring milk and water to simmer in a large pot. Add onion, potatoes, and bouillon. Simmer 12 minutes or until potatoes are tender. If you like a thicker chowder, remove a cup of the potatoes and puree in a blender or vegetable mill, then stir back into chowder.
  2. Add corn. Return to simmer. Add cod; simmer 3 minutes or until fish is opaque. Taste and season with fresh ground pepper as desired.

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