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    You are in: Home / Recipes / Cod Fish Cakes (Bermuda) Recipe
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    Cod Fish Cakes (Bermuda)

    Cod Fish Cakes (Bermuda). Photo by GiddyUpGo

    1/1 Photo of Cod Fish Cakes (Bermuda)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GiddyUpGo's Note:

    I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These cod fish cakes are really more like potato cakes with a little bit of cod meat added. I think they work best as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the fish and flake it with a fork.
    2. 2
      Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
    3. 3
      Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
    4. 4
      Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Cod Fish Cakes (Bermuda)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 49.1 mg
    16%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    seasoning salt

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