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    You are in: Home / Recipes / Cod Fish Cakes Recipe
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    Cod Fish Cakes

    Cod Fish Cakes. Photo by Derf

    1/3 Photos of Cod Fish Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    a great way to use up leftover cooked cod.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon pepper
    • 1 teaspoon cajun seasoning
    • 1 cup cod, cooked and chopped small
    • 2 tablespoons tangy green dill relish
    • 1/2 small onion, chopped small
    • 1/2 cup dry breadcrumbs
    • light vegetable oil cooking spray

    Directions:

    1. 1
      Whisk together eggs, mustard, pepper and Cajun seasoning.
    2. 2
      Add chopped cod, onion and relish, mix well and add breadcrumbs.
    3. 3
      Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cod Fish Cakes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 33
    22%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 130.1 mg
    43%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 15.3 g
    30%

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