Cod Fish Cakes

READY IN: 20mins
Recipe by Derf2440

a great way to use up leftover cooked cod.

Top Review by surus

Very good but I would reduce the spices next time. Used panko for the breadcrumbs. Also,subbed onion powder for onion. Will make again.

Ingredients Nutrition

  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 14 teaspoon pepper
  • 1 teaspoon cajun seasoning
  • 1 cup cod, cooked and chopped small
  • 2 tablespoons tangy green dill relish
  • 12 small onion, chopped small
  • 12 cup dry breadcrumbs
  • light vegetable oil cooking spray

Directions

  1. Whisk together eggs, mustard, pepper and Cajun seasoning.
  2. Add chopped cod, onion and relish, mix well and add breadcrumbs.
  3. Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.

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