8 Reviews

so simple and yummy. I used fresh tomatoes and spinach. This was a real hit with my DH and will become a staple in this house, thanks!

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dsfrenchie June 09, 2010

I am not giving stars because I only made the relish, but I really wanted to let others know how yummy that was. I only used half of the sugar, 1 1/2 cups frozen spinach, so actually I turned it into a side dish. What a terrific preparation for spinach. The little touch of sweet,and little touch of sour , made this into something unexpectedly delish!

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tara portee April 20, 2008

Wow- what a fantastic dish! I used fresh basil and yummm. It complemented the fish wonderfully. Great with a Ceasar salad and roasted potatoes! **Update: I made this again and served it over mixed greens with french bread..equally fantastic!

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AKillian24 January 16, 2007

This was a beautiful dinner, I added a teaspoon of reduced fat creme fraiche and the cod into the pan with the relish for just 1 min, before serving. thank you for posting

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clu March 19, 2006

Amazing! A wonderful combination of flavors and a recipe that showcases the delicate flavors of the fish. The recipe is very easy. For best results you should use fresh herbs. I have also used fresh tomatoes. The relish was excellent with well balanced sweet and sour flavors. I didn't miss the salt. That's a real keeper. Thanks for sharing.

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Thorsten July 31, 2005

I was incredulous about this dish with the brown sugar, but it is amazing. We couldn't get enough of the relish. We are pretty health conscious and I almost left out the sugar - big mistake. It really is the secret ingredient that marries all of the ingredients. Not too sweet either. Great job!!

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Carla M. August 05, 2014
Cod Fillets with Tomato & Spinach Relish