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1/2 Photos of Cod Fillets With Orange and Cracked Green Olive Salsa
1 hr 5 mins
This is exquisitely delicious! Based on a recipe from Diane Kochilas’ Against the Grain cookbook. She says, “Oranges and olives are the telltale signs of the cooking of Morocco, whence this fresh cod dish originally hails.” Cooking time includes the 1 hour the salsa chills in the 'fridge.
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 4
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