Cod Fillets in Savory Lemon Sauce

Be the first to review
READY IN: 20mins
Recipe by Cucina Casalingo

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets.

Ingredients Nutrition

Directions

  1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
  2. Add the cod fillets and cook 3 - 4 minutes on both sides.
  3. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil.
  4. Reduce the heat to low.
  5. Gently simmer for 5 minutes or until the cod is cooked through.
  6. Top with the lemon slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a