Cod Curry

Peter Pan's Note:

Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb cod, cut into 2 inch pieces
• 1 large onion, chopped
• 3 tablespoons vegetable oil
• 1/4 teaspoon ground cinnamon
• 1 bay leaf
• 1 teaspoon fresh ginger, chopped
• 3 garlic cloves, smashed
• 1 teaspoon chili powder, to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 2 large tomatoes, chopped
• 1 -2 fresh green chile, chopped, to taste
• 1 teaspoon salt, to taste

Directions:

1. In a large saucepan, saute onion in oil until golden brown.
2. Add cinnamon, bay leaf, ginger and garlic.
3. Continue to saute for another 1 minute.
4. Add chili powder, cumin, coriander, turmeric and stir to mix for about 1 minute.
5. Add chopped tomato, chilies, and cod into the sauce, stir to mix.
6. Season with salt.
7. Cover the pan and simmer for 15 minutes.
8. Remove bay leaf before serving.
9. Serve on a bed of steamed rice and a side of salad.

Reviews

[Chef #752584]

I love curries. I eat them all of the time. As I was cooking this one, the meal smelled delicious and my mouth began to salivate. As I placed the first bite into my mouth, however, I was very disappointed. The food was extremely bland. I poured more of the onion curry mixture onto my fish and rice; it didn't make a difference. This was a bland curry and I don't recommend it. I advise just using a curry recipe that you already know and love with your cod and rice.

[Chef #590928]

This meal was quick and easy to make. I cut back on the oil, added a handful of raisins, a handful of sliced almonds and served it over barley. It was fantastic!