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    You are in: Home / Recipes / Cod Chowder Newfoundland Style Recipe
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    Cod Chowder Newfoundland Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    heather in Ont,'s Note:

    I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.

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    Units: US | Metric


    1. 1
      Cut cod and shrimp into bite-size pieces; set aside.
    2. 2
      In large saucepan, melt butter over medium-high heat.
    3. 3
      Sauté onion, celery, carrot and savory until softened, about 5 minutes.
    4. 4
      Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
    5. 5
      Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
    6. 6
      Pour in milk and cream; heat through.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 03, 2011


      This was really good and easy to make. I had some frozen whitting in the freezer and some frozen shrimp so I gave it a go. The only thing I did differently was to add some frozen cauliflower and use veggie bullion cubes instead of the chicken stock. It was so good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cod Chowder Newfoundland Style

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.4 g
    Cholesterol 132.5 mg
    Sodium 1049.9 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.0 g
    Sugars 5.4 g
    Protein 29.5 g

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